Fresh, Spring Salad

Here's a perfect salad for springtime or anytime for that matter. 

It's fresh, sweet, healthy- perfect!

Spinach Strawberry Salad

Spinach Strawberry Salad

for 2 

-baby spinach 2-3 handfuls

-strawberries 8-10

-goat cheese to taste

-slivered almonds (you can also use walnuts, or pine nuts) to taste

-orange 1

-honey 1 tablespoon

-shallot 1/2

-olive oil, balsamic vinegar, salt, pepper to taste

Wash spinach and put them in a bowl. Wash strawberries and thinly slice them. Toast almonds (or walnuts) in the oven for about ten minutes, without letting them become too dark.

Mince shallot and mix it with orange juice, honey, olive oil, vinegar, salt and pepper. Let it rest for about half hour.

Right before serving, dress spinach with the vinaigrette, mix well and then add strawberries, crumbled goat cheese and nuts.

recipe via: en.onegirlinthekitchen.com

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