Chicken Satay Sweet!

Ok, I had a this recipe--or a version there of -  at Tommy Bahamas in Palm Springs, CA -- It's one of my favorites! I just love it and I really like the peanut sauce! Well I came across this recipe and I must try it and I'm sharing it with you.  It seems quick and easy as well! Here you go!

Chicken Satay

Submitted By: Meenakshi Agarwal - Ontario, Canada
Serves: 4
Prep time: 15M | Cook time: 25M

Ingredients:

For the Satay:
8-10 boneless chicken strips, or 2 chicken breasts cut into strips
1 tbsp garlic, finely chopped
1 tbsp ginger, finely chopped
2 tbsp green onions, finely chopped
1/2 tsp black pepper
1/4 tsp white pepper
1 tsp pure sesame oil
1tsp light cooking oil
2 tbsp honey
2 tbsp soy sauce
1 tbsp lime juice
salt, to taste

For the Spicy Peanut Sauce:
1 cup smooth peanut butter
1 small onion, finely chopped
1 tbsp Thai red chillies, finely chopped
1 tbsp garlic, finely chopped
1/2 tsp red chili powder
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp pure sesame oil
salt, to taste
Directions:


MARINATE chicken pieces with all the ingredients, for 1-2 hours in the fridge.

GRILL on skewers till tender and done.

via: hostessblog.com